INSPECTION REPORT Health Protection VCHN-CUZTC9

PREMISES NAME Subway #23954		Tel: (604) 520-0170 Fax: (604) 520-0175
PREMISES ADDRESS A-10 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE August 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle well over 400ppm. Corrective Action(s): Ensure for santizing food contact surfaces a 200ppm quats sanitizer solution is used. Staff have discarded, rinsed, and refilled the spray bottle with 200ppm quats. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed in/around the preparation cooler with inserts in front service area. Corrective Action(s): Clean all spills quickly. Cover all food to protect from contamination. Have your pest control company make an assessment and address the fruit fly activity in premise. Correct immediately. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection staff member with FOODSAFE level 1 or equivalent shift ended and left the premise. Only remaining staff does not have FOODSAFE level 1 or equivalent. Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent by September 1, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Walk in cooler at 1 degrees C. Walk in freezer at -20 degrees C. Preparation cooler inserts at or below 4 degrees C. Hot holding of meat balls above 60 degrees. Soup at ~ 40-45 degrees C. Soup no longer to be offered for today and will be discarded. Beverage cooler at 6-7 degrees C. No cold potentially hazardous foods displayed. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public.