INSPECTION REPORT Health Protection CSWY-C3LT8S

PREMISES NAME K Pop Karaoke Restaurant		Tel: (778) 829-2124 Fax: (604) 568-6268
PREMISES ADDRESS B - 14914 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE June 2, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eun Sook Moon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Metal scoop with handle observed stored inside plastic container touching mango powder. Corrective Action(s): Ensure all utensils are stored outside dry foods to prevent cross contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Silverfish observed in binder in front counter area. Corrective Action(s): Contact a pest control service to monitor the premises. Ensure all gaps are sealed, food remains stored in pest proof containers, remove any moisture, and maintain the facility in sanitary condition to prevent the attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection to ensure compliance with Provincial Health Orders as a result of COVID-19 Pandemic. - Food Service establishment is open to food and drink service only. - As required, premises is to follow updated Provincial Health Orders including (but not limited to) Gathering and Events and Food and Liquor Serving Premises. - NO KARAOKE is to be offered. All microphones removed from rooms. Ensure all karaoke equipment is unplugged, microphones remain removed, and room doors remain open to monitor compliance. Contact Fraser Health prior to returning to Karaoke once restrictions are lifted. Observations During Inspection: - Facility in GOOD sanitary condition - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (85.3) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Good Hand washing practices observed - Food Safety Plan and Sanitation Plan on site Covid-19 Inspection conducted in separate report. No Karaoke services being offered. Only food and drink service.