INSPECTION REPORT Health Protection BWOI-BNFT2C

PREMISES NAME Subway #13314		Tel: (604) 465-8378 Fax:
PREMISES ADDRESS 20522 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE April 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charan Sekhon		NEXT INSPECTION DATE April 09, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Automatic quat dispenser is still malfunctioning and not repaired. Unit only dispensing 50-100ppm quat. Must be a MINIMUM of 200ppm. Staff using their test strips verified that the unit was not dispensing a proper concentration fo sanitizer. Corrective Action(s): Resanitize ALL UTENSILS. Contact a TECHNICIAN to repair the unit. Provide DOCUMENTATION from the technician certifying that the unit has been repaired. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Automatic quat dispenser not repaired and is still malfunctioning Corrective Action(s): Add quat by hand. Do not use the dispenser until repaired by a TECHNICIAN.. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

It is CRITICAL that ALL STAFF know how to properly sanitize utensils and how to verify sanitizer concentration. Follow up inspection slated for April 9.