INSPECTION REPORT Health Protection VTUR-BG4NYV

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under some equipment and baseboards, etc., still that requires deeper cleaning and more frequent cleaning Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Pop/pickle cooler was still at 50'F and not maintaining proper cooler temperature of 4'C/40'F or colder Corrective Action(s): * Adjust cooler to maintain cooler temperature of 4'C/40'F or colder Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Back hallway walls deteriorated and require upgrade to washable type material (eg. FRP board) Corrective Action(s): * Repair back wall area so that it is washable material Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; sanitizer was available and at 200 ppm chlorine residual * Note: some cleaning to be done under equipment * Note: pop/pickle cooler to be repaired immediately and maintaining 4'C/40'F or colder * Note: repair wall in back hallway to washable type finish