Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CYHSTU
PREMISES NAME
Sportica's Excellent Ice - On Ice Grill		Tel: (604) 576-0009
Fax: (604) 576-3900
PREMISES ADDRESS
15000 54A Ave
Surrey, BC V3S 5X7		INSPECTION DATE
December 14, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott Elliot		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Some coolers were missing thermometers.
Corrective Action(s): Ensure each refrigeration unit is equipped with its own separate thermometer.
Correct by: 3 days.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Routine inspection.
- Hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, and paper towels.
- Quats sanitizer solution available at 200 ppm. Facility uses ready-to-use sanitizer - do not mix with water.
- High-temperature dishwasher reached 72C at the dish surface during final rinse cycle. Good - minimum of 71C at the dish surface is required.
- Coolers measured 4C or less. **Ensure each refrigeration unit is equipped with its own separate thermometer. See violation code 315 above.
- Freezer measured -18C or less.
- Temperature records available and up to date.
- Food storage practices satisfactory. All food stored off the floor, properly covered/protected from contamination.
- Food preparation sinks maintained in sanitary conditions.
- Ice machine maintained in sanitary condition. Scoop properly stored.
- Janitorial closet with mop sink maintained in sanitary condition.
- Bar area and soda gun maintained in sanitary conditions.
- General sanitation satisfactory.
- No signs of pest activity noted at time of inspection.
- Kitchen supervisor has FoodSafe.