INSPECTION REPORT Health Protection AHEN-CK6TR2

PREMISES NAME Mauna Sushi		Tel: (604) 930-2949 Fax:
PREMISES ADDRESS 14839 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ma Zheng Rong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Proper handwashing practices were observed during the inspection. Prep. cooler in the front service area was at or below 4 degrees C (measured at 3 degrees C). Prep. cooler in the back kitchen was at or below 4 degrees C (measured at 1.3 degrees C). Small white beverage cooler (containing pop and water bottles only) was above 4 degrees C (measured at approximately 6.7 degrees C). Refrigeration units were equipped with thermometers. Upright freezer and both chest freezers were at or below -18 degrees C. Hot-held food (rice and miso soup) were at or above 60 degrees C. Sushi rice pH was below 4.2. Separate cutting boards are used for raw meat than ready-to-eat food. Cutting boards are cleaned and sanitized after each use. 100 ppm chlorine sanitizer was available inside two spray bottles. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 75.7 degrees C) at the plate level. Dishwasher final rinse temperature was at or above 82 degrees C for at least 10 seconds at the manifold level. Ice machine is not use according to the Operator and it was observed to be empty of ice. No signs of recent pest activity were evident at the time of inspection. Operator with valid FOODSAFE level 1 course training (expiration date: August 19, 2024) was present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.