Report No. KKIM-CSTPTL

INSPECTION REPORT
Health Protection
KKIM-CSTPTL

PREMISES NAME
Paradise Juice & Burger

Tel: (604) 438-1659
Fax:

PREMISES ADDRESS
2117 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
June 15, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
June 16, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections, Issue Closure Order

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Ice machine - interior observed with biofilm.
Corrective Action(s):
- Turn the ice machine off, empty all ice out. Clean and sanitize the interior surface of the ice machine. Pink residue/film must be removed.
Date to be corrected by: Immediately
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
- Staff nor operator able to demonstrate proper warewashing method involving sanitizer step. No drain plugs available.
Corrective Action(s):
- Equip well fitted drain plugs for 2 compartment warewashing sink. Staff should be able to demonstrate proper warewashing method.
Date to be corrected by: Immediately
Violation Score: 15

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation:
- One domestic fridge in the way to the back kitchen. This blocks the path into the back kitchen.
Corrective Action(s):
- Ensure to move the fridge OR place adequately sized commercial cooler/freezer unit to allow minimum clearance area. Dead space behind the fridge is hard to monitor or clean.
Date to be corrected by: July 14, 2023
Violation Score: 3

209 - Food not protected from contamination [s. 12(a)]
Observation:
- Observed dust build up on portable fan cover while the fan was blowing air into few containers of chopped watermelon.
Corrective Action(s):
- Remove the dust build up.
Date to be corrected by: Immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
- Cockroaches found on glue boards.
- Live cockroaches observed behind bananas by the front display.
Corrective Action(s):
- Pull out all items from shelves, cabinets, counters. Clean and sanitize all surfaces.
- Hire a pest control company to provide inspection and treatment services. Provide a copy of the service report to the undersigned.
Date to be corrected by: Today
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Excessive amount of food debris and dust observed on the floors underneath the equipment, on shelving compartments of fridges, surfaces of cooler doors, inside batter containers.
- Sticky residues observed around & inside the oven.
- Clutter observed throughout the premises.
- Number of unused equipment observed in the kitchen and the front area.
- Boxes of food products placed directly on floor.
- Cleaning equipment observed next to stove.
Corrective Action(s):
- Clean all the areas noted above.
- Organize the items out in the open. Place them in adequate compartments.
- Remove any unused equipment from the premises.
Date to be corrected by: Immediately
Violation Score: 15

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
REPEAT VIOLATION: No staff holds valid Foodsafe level 1 or equivalent.
Corrective Action(s):
Operator commented that his wife if taking the class at this very moment. Send a copy of certificate to the undersigned.
Date to be corrected by: Today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. Both soap dispensers at the back handsink is not working well. Ensure to unblock the dispensers OR replace the soap dispensers.
- All coolers at 4C or below.
- Freezer units at -9C to -14C.
- Sanitizer in bucket measured 200ppm chlorine.

*Equip drying racks warewashing sinks.
*Deep cleaning required.

Closure order issued due to staff incompetency, lack of sanitation and pest issues.
Contact the undersigned for re-opening once all corrections are made.