INSPECTION REPORT Health Protection JCHW-B5TPM6

PREMISES NAME Espresso Cafe		Tel: (604) 590-2299 Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3S 2W9		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ihab Youssif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting surfaces and utensils are currently sanitized at the end of the day. Corrective Action(s): Cutting surfaces and utensils need to be sanitized every 2 hours to prevent potential cross contamination of foods. Cutting surfaces and utensils can be sanitized with the bleach sanitizing solution (100ppm). Cutting board and utensils were sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler (back) was at 4C. -Under counter cooler was at 4C. -Front display cooler was at 3C. -Upright freezer was at -13C. -Thermometers present in cold hold units. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station shared with 2-compartment sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 100ppm and 200ppm. -Coffee milk frothing attachments are disinfected with bleach sanitizing solution. -Food stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator has valid FoodSafe Level 1 (Feb 28, 2023). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B5TPM6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Becel margarine trans fat free. -Oil is trans fat free. -Other food items did not contain hydrogenated, partially hydrogenated, margarine, or shortening in the ingredient list.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment