Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B3NTCL
PREMISES NAME
Fatburger (Delta)		Tel: (778) 434-3414
Fax: (778) 434-3415
PREMISES ADDRESS
B - 5239 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
August 15, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Ravinder Sidhu		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): See Infraction for malfunctioning equipment. Dishwasher was not sanitizing dishes.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Vent hood is overdue for service. Service vent hood.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher was not reaching at least 71 Celsius at plate level for final rinse. Maximum registering thermometer reached only 69 Celsius. Confirmed with a thermolabel; temperature reached 150 Celsius but failed to reach 71 Celsius. Note that rinse temperature gauge indicated that manifold temperature was at least 82 Celsius. Repair dishwasher. Repair or replace gauge.
Corrective Action(s): 1) Do not use any customer-reusable dishes.
2) Sanitize all other dishes manually after washing in dishwasher.
3) Have dishwasher repaired within 2 days. Call for re-inspection.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks are stocked and working.
Sanitizer tested at 200 ppm quats.
No sign of pests.
All fridges <4 Celsius and well organized.
Hot holding >60 Celsius.
Overall sanitation is good.
Records kept of temperature checks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B3NTCL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment