INSPECTION REPORT Health Protection JCHW-CGCQGQ

PREMISES NAME Red Shiso Sushi Restaurant		Tel: (604) 588-1344 Fax:
PREMISES ADDRESS 601 - 10833 160th St Surrey, BC V4N 1P3		INSPECTION DATE July 15, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Min Hee Ahn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 12, 2022. -Cooling of cooked potentially hazardous foods have improved. To rapidly cool cooked foods, food items can be placed in the chest or upright freezers for a period of time to cool foods rapidly. -Upright cooler was reorganized and was at 4C. Plastic bags have been removed from the top level, allowing for better air flow. -Scoops were stored in a sanitary manner at the time of inspection. -Bleach sanitizer spray bottles were properly labelled and tested at 200ppm. -Did not find bars of soap in the facility. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.