Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8ARNJ
PREMISES NAME
White Spot #609		Tel: (604) 530-4866
Fax:
PREMISES ADDRESS
19651 Fraser Hwy
Langley, BC V3A 4C6		INSPECTION DATE
January 10, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Bucket of sanitizer found online directly next to inserts of foods and utensils.
Corrective Action(s): Do not store bucket of sanitizer directly next to inserts of foods as these could become contaminated when the cloths are being wrung out.

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease noted down the sides of the cook top.
Debris noted along edge of ice machine.
Corrective Action(s): Thoroughly clean and maintain these areas.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezers are -18 degrees Celsius or colder.
Soups, sauces and gravy in warmers are all being maintained at 60 degrees Celsius or hotter.
Liquid soap and paper towel at handsinks.
Glasswasher and dishwasher have a 100 PPM chlorine residual at the plate/glass surface during the final rinse.
Temperature logs are being maintained. Recommend adding when the juice and milk machines are being cleaned on the log sheets.