INSPECTION REPORT Health Protection 247978

PREMISES NAME S&W Pepper House		Tel: (604) 916-8177 Fax: (604) 437-5706
PREMISES ADDRESS 1812 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 10, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuefa Hu		NEXT INSPECTION DATE August 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food not thawed in an acceptable manner [s.14(3)] OBSERVATION: Raw frozen meat observed thawing at room temperature. CORRECTIVE ACTION(S): All potentially hazardous foods must be thawed under cold potable running water or in the cooler at 4 deg. C or less. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Conditions observed that may allow entrance/ harbouring/ breeding of pests [s. 26(b),(c)] OBSERVATION: Back door entrance was observed open at the time of visit. CORRECTIVE ACTION(S): Have back door entrance closed at all times, to prevent entrance of pest into premise. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in a sanitary condition [s.17(1)] OBSERVATION: Food debris and grease noted underneath two compartment sink and deep frying unit in the cooking line. CORRECTIVE ACTION(S): Have food debris and grease underneath two compartment sink and deep fryer cleaned. Increase frequency of cleaning to avoid food and grease build-up. Date To Be Corrected By: 2020/08/12 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL OBSERVATIONS -All handwashing sinks are stocked with liquid soap, paper towel, hot/cold running water. -The following temperatures were measured -Upright Cooler in kitchen 3.0 deg. C -freezer in kitchen -18.0 deg. C -Undercounter Prep Cooler 0 deg. C -Cooler in dinning area 2.0 deg. C -Chest freezer in kitchen -28.0 deg. C -Chest freezer downstair -21 deg. C -Hot holding for rice 72.0 deg. C -Chlorine based bucket sanitizer for in-use wiping cloth noted at 100ppm concentration -High temperature dishwasher measured 72.0 at plate level. -Food storage is satisfactory --> foods stored in pest proof container and off the floor -Operator hygiene is satisfactory --> Operator has level 1 FOODSAFE Certificate with expiry date July 27, 2024 -Health permit is posted in a conspicuous manner -General Sanitation is satisfactory except for cleaning mentioned above. -No signs of pest activity noted at the time of visit. COVID-19 SAFETY PROTOCOL -Alcohol based hand sanitizer noted at customer order/ pay point. -Covid-19 Safety plan discussed with Operator -Operator to develop and document Covid-19 Safety on or before 2020/08/12