INSPECTION REPORT Health Protection AKAO-AQQU9V

PREMISES NAME Sushi Maru		Tel: (604) 530-3511 Fax:
PREMISES ADDRESS 105 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE August 30, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seoung Jin Shon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Internal temperature of shrimp in the sunomo salad bowls stored in the front upright cooler registered 12 degrees C. 2. Mayonnaise was found stored at room temperature. Corrective Action(s): 1. All salad bowls containing shrimp were discarded. Repair or adjust the cooler so that it maintains foods at 4 C or below at all times. Do not use this cooler in the mean time to store perishable foods. (Immediately). 2. Mayonnaise once opened must be held in the refrigerator at 4 C or below at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sushi fish (Salmon) was found stored undernath raw eggs. Corrective Action(s): Do not store sashimi fish underneath any raw chicken, eggs or beef. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and grease build up noticed on the floor especially underneath and behind freezers, coolers, ice maker, sinks and dishwasher. The cooler door rails extremly filthy. Build up noticed on the handles, knobs and exterior surfaces of the sushi bar and under counter fridges. Debris noticed behind the deep freezers. Corrective Action(s): Floors require thorough cleaning throughout the restaurant. Pay special attention to areas underneath and behind the equipment. Clean the interior surfaces, handles and door rails for coolers. (By Sep 1, 2017). Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Corrective Action(s): Chlorine bleach sanitizer spray bottle must be labelled accurately. Ensure to use only teaspoon of bleach in a small 1/2 litre spray bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure staff change gloves in between tasks and wash hands before putting on a new pair of gloves. * Ensure to monitor and record temperatures for all coolers and hot held food items. All coolers must be specified on the log sheet. * Dishwasher final rinse chlorine concentration and chlorine bleach sanitizer in spray bottles must be tested and recorded at least once daily. * Sanitation plan must include weekly cleaning duties and checklist. A copy of the sanitation plan must be kept onsite at all times. * Fume hood must be serviced/cleaned by September 1, 2017. Upright coolers below 4 degrees C. Sushi bars below 4 degrees C Under-counter coolers below 4 C. Prep cooler across from the grill at 2.5 degrees C. Hot holding of miso soup > 60 degrees C. Liquid soap and paper towels available at the hand sinks. Dishwasher final rinse: 50 ppm chlorine Failure to comply with the above requirements may result in further enforcement action.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AQQU9V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment