INSPECTION REPORT Health Protection CHAS-BCSTJ9

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap dispenser at the handwashing station near the dishwasher. No paper towels in the dispenser. Access to kitchen handsink obstructed by storage of garbage pail in front. Corrective Action(s): Mount a soap dispenser and replenish paper towel dispenser. Do not obstruct access to handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Yogurt is being made onsite since 2 months ago. Corrective Action(s): Yogurt is not permited to be made without the appropriate dairy license. Order yogurt from a commercial dairy. Maintain receipts of future orders and ensure that they are available for viewing upon request. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food items in the walk-in fridges and freezer exposed and not covered. Corrective Action(s): While food items are cooling in the walk-in fridge, they may be kept uncovered. Afterwards, they must be covered. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A gap noted in the back door that may allow rodents to enter. Corrective Action(s): Service the door so that it close tightly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation has improved. However, pool of grease noted under the fryers. Old droppings found at one corner of the dry storage room. Corrective Action(s): Clean under the cooking equipment and storage room. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation has improved. Storage practice has improved. A worker has been hired to clean 6 days per week, 2-4 hrs each day. Walk-in fridge is cluttered and require re-organizing. Large tubs of hot food being cooled in the back storage room. Obtain extra cooling wands.