Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AY5S7M
PREMISES NAME
Subway #52889		Tel: (778) 837-6222
Fax:
PREMISES ADDRESS
111 - 15122 72nd Ave
Surrey, BC V3S 2G2		INSPECTION DATE
April 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raj Gill		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the handsink in the sandwich prep area was not working at time of inspection.
Corrective Action(s): Manager fixed the paper towel dispenser during inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap, paper towels, hot/cold running water available at handsink
3 compartment sink with Quat sanitizer at 200 ppm at dispenser
Walk in cooler: 1.8 deg C
Walk in freezer: -20 deg C
Sandwich prep cooler <4 deg C
Hot held meatballs and soup : >60 deg C
Temperature logs maintained up to date
General sanitation good
Quat spray bottle at 200 ppm Quats-
**Staff is to keep a container of sanitizer in the front sandwich making area
No signs of pests during inspection

**Manager is to e-mail copy of FoodSafe certificate to alexander.lui@fraserhealth.ca
As discussed, there must be at least one FoodSafe certified staff on site at all times. Copies of staff member's FoodSafe certificates must be kept on site for verification.
Any certificates issued before July 2013 will expire this year on July 29, 2018.
In order to renew, go to FoodSafe.ca and take the online level 1 refresher course.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AY5S7M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment