Fraser Health Authority



INSPECTION REPORT
Health Protection
227146
PREMISES NAME
Panago #33		Tel: (604) 664-1305
Fax:
PREMISES ADDRESS
102A - 6569 Kingsway
Burnaby, BC V5E 1E1		INSPECTION DATE
July 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 04, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Jalapeno ranch sauce probed at 22.7 deg. C and pesto sauce probed at 21.1 deg. C. Operator stated that they had been taken out 2 hours ago.
Discard the two sauces as they are above 4 deg. C for 2 hrs and will not be able to be cooked quickly.
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1)Countertop mounted can opener has leftover food debris. This should be cleaned and sanitized thoroughly after each use. Have can opener cleaned and sanitized before use.
Correction date: today
2) Ventilation baffles have noticeable buildup. Have these cleaned and monitor them for cleaning more regularly.
Correction date: today.
Note: Ventilation hood has not been serviced, have this serviced at least every 6 months.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Large patch of mold on wall next to three compartment sink, underneath sink and on rodent box. Have mold wiped away with soap and water solution and monitor for mold growth. Ensure area is kept dry so it does not promote mold growth.
Correction date: today.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Tap at three compartment sink is leaking. Have this serviced so that there are no leaks as it can provide a water source for pests.
Correction date: 1 week.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.
General comments:
Walk-in cooler at 1 deg. C
Taco salad prep cooler at 2 deg. C (inserts) 4 deg. C (underneath)
Beverage cooler at 2 deg. C
Undercounter cooler at 4 deg. C
Large prep cooler at 4 deg. C
Handwash station equipped with hot and cold running water, liquid soap and paper towel
QUATS sanitizer spray bottles at 200 ppm
Professional pest control in place and no signs of pests during time of inspection
Food is covered and dated.
Staff are all FOODSAFE certified
General sanitation is satisfactory