INSPECTION REPORT Health Protection BWOI-CCATZN

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE March 7, 2022	TIME SPENT 1.65 hours
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE March 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 78

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura batter observed being stored at room temperature. An ice bath was put together at time of inspection Corrective Action(s): Always store tempura batter in an ice bath. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counter diectly above the food preparation surface at sandwich station observed with food splatter build up Corrective Action(s): Clean underside of counter daily. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths observed being stored on the counter at all work stations Corrective Action(s): Store wiping cloths in containers of quat sanitizer at 200ppm when not in use (Fully submered) and change the sanitizer every 2 hours. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked ready to eat food observed being cooled next to raw potentially hazardous food preparation. Raw potentially hazardous food observed being stored above ready to eat food in storage coolers. This was relocated at time of inspection Corrective Action(s): Always keep raw food preparation away from any ready to eat food items. Always store raw potentially hazardous food on the lowest shelf with ready to eat food items stored above. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wash temperature at dishwasher is too low at 102F even though the hot water temperature at the adjacent 3 compartment sink is 120F. Food items stored on the floor in the back room area due to a lack of shelving. Several lights observed not working in ceiling Fluorescent light fixtures. Knives observed being stored in wood knife block Corrective Action(s): There may be a mixing valve that needs to be adjusted at the dishwasher which is limiting the wash water temperature. Raise temperature as instructed. Install additional shelving and ensure the bottom rung is at least 6in up off the floor to allow ease of cleaning. Replace non working fluorescent lights in ceiling fixtures. Remove wood knife block as these are or residential use not commercial as the unit cannot be properly sanitized. Recommend installing a magnetic strip to hold the knives. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many cracked floor tiles observed around the grease trap. Corrective Action(s): Damaged floor tiles will need to be replaced by July 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Operator to fill out and submit application form as premises is operating under a company name as opposed to a sole proprietorship *Operator to email me the premises written sanitation plan for review due to the large number of violations noted in the inspection report. If secondary employee washroom is to be used for storage the toilet will need to be removed and the plumbing capped. All cold holding equipment cold holding at <4c Dishwasher at 100ppm chlorine, soap dispensed into wash cycle.