INSPECTION REPORT Health Protection DFOR-AS539J

PREMISES NAME Rustica's Ristorante Italiano		Tel: (604) 792-7081 Fax:
PREMISES ADDRESS 9339 Main St Chilliwack, BC V2P 4M3		INSPECTION DATE October 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nabil & Cynthia Bentroudi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind chest freezer and on top of hot water tank. Corrective Action(s): Obtain the services of a pest control company and send reports to the health authority. Clean up any observed droppings and thoroughly sanitize counters and equipment. Ensure food is stored in pest-proof containers and on shelving to protect from contamination. Continue pest control services until at least 3 weeks in a row of zero pest activity is observed. Date to be corrected by: Oct 13, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Dish washer produces 50ppm chlorine at the surfaces of the plates - Spray bottle and buckets contain 100ppm bleach solution. Ensure cloths are submerged in bleach while not in use. - Premise is clean and well maintained - Food is stored on shelving, covered and protected Recommended: - ensure daily temperature logs are kept up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DFOR-AS539J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Olive Oil = 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment