INSPECTION REPORT Health Protection VTAM-CHVQ8W

PREMISES NAME Olive Garden		Tel: (604) 514-3499 Fax:
PREMISES ADDRESS 20080 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE September 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Theresa Lear & Monique Gleig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Please ensure all handsinks are supplied with liquid soap and paper towels in dispenser at all times. *Cleaning required by dishpit loading area. *Common touch surfaces such as hand-sink faucet handles require cleaning. All refrigeration units measure 4 degrees C or lower. All freezer units measure -18 degrees C or lower. Hot holding units measure 60 degrees C or more. Ice machine is clean. Quat sanitizer measured at 200 ppm from sanitizer bucket and from dispensing station. Bar glass washer measured 12.5 ppm iodophore sanitizer at glass surface. Dishwasher final rinse temperature measured at 75.2 degrees C at the plate surface. No signs of pests at time of inspection.