INSPECTION REPORT Health Protection SSZO-ATUW3Z

PREMISES NAME Elements Cafe		Tel: (604) 205-0088 Fax: (604) 205-5086
PREMISES ADDRESS 108 - 3855 Henning Dr Burnaby, BC V5C 6N3		INSPECTION DATE December 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heidi Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): "True" cooler is measured to be 6.9oC (air temperature). Operator indicated this cooler stays empty during night time and all foods are transferred here during daytime. No temperature log available for review. Operator indicated temperature rises really fast with this cooler and it takes more than 30 minutes for temperature to go back down to 4oC. Corrective Action(s): Please be reminded that foods can only be in the danger zone for 2 hours, then discarded afterwards. If operator knows this cooler is used heavily during the day, try to divide the load to other coolers. Do not use this cooler if temperature can not be maintained at 4oC or less for most of the time. All perishable foods move to other coolers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present All other coolers: 4oC or less Freezers: -18oC or less No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in spray bottle noted at 200ppm chlorine (reduce to 100ppm by using 1/2 teaspoon bleach/1L water) Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-ATUW3Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment