INSPECTION REPORT Health Protection NMAR-CLGV35

PREMISES NAME The Italian Osteria & Cheese Bar		Tel: (604) 371-4708 Fax:
PREMISES ADDRESS 300 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE November 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles tested 0 ppm Quats Corrective Action(s): Sanitizer dispenser must have sanitizer concentrate flowing through supply line in order to make a sanitizer solution that is at the correct concentration. Replace sanitizer solution in spray bottles. Recommend keeping wiping cloths in sanitizer bucket between use, change solution every 2 to 4 hours or as needed. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Hand washing station not in use, indicator that foodhandlers are washing hands would an accumilation of used paper towels in waste bins. Staff to change gloves prior to handling foods and between non food handling tasks Corrective Action(s): Hand washing discussed, place waste bins next to or under handwashing stations to allow for convenient paper towel disposal. Discussed food handler gove use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Ice scoop stored in a soiled container. 2. Can opener piercing tip soiled. Bar area, debris and soiled bottle caps under equipment. Corrective Action(s): Wash ice scoop and storage container daily, add task to sanitation. Can opener to be cleaned and disinfected daily. Corrective action taken Bar area clean under equipment and shelving Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with liquid soap and paper towels. Coolers at and below 4 Celsius. Freezers observed below -18 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Equipment maintained. Temperature monitoring records maintained. BAR AREA Bar glass washer final disinfecting rinse at 12.5 ppm Iodine