INSPECTION REPORT Health Protection JELR-CR2UFA

PREMISES NAME Domino's Pizza #10028		Tel: (604) 948-1333 Fax: (604) 948-2777
PREMISES ADDRESS 103 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE April 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carrie Ye		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Walk in cooler and prep cooler and pop cooler - all at 4C/ 40 F or colder. Upper inserts - prep cooler - 4C and inserts are not over stocked - good. Use food in inserts quickly and re-stock with fresh food. Temperature records are being kept for cooler temperatures. No hot holding today. Temperature records are kept daily for wings (poultry) cooking temperatures - 74+C (165F) - good. Thermometer available. Sanitize before using - good. Sauces - labelled ok for room temperature storage. No freezer. Staff (manager) on site today has a valid Food Safe Level 1 certificate. Remind staff to check expiry dates and renew prior to expiry. - in compliance - good. Clean uniform and hair restraint worn - good! Hand washing - kitchen hand sink and staff washroom hand sink - have hot/cold water, liquid soap, and paper towels in dispensers - good. Trays under pizza prep counter are easily cleaned. Triple sink and food contact surfaces - using quats sanitizer dispensed at 200ppm - good. Low temp commercial dishwasher has a final chlorine sanitizing rinse - 50+ppm chlorine detected after final rinse - good. Premises is clean and well organized with frequent food deliveries. Surfaces (walls, floor, ceiling - well constructed. No signs of pests. Pest monitoring in place. Copy of this report to be emailed to operator and site manager.