INSPECTION REPORT Health Protection 226083

PREMISES NAME Satomi Sushi		Tel: (604) 437-6405 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 16, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gong Soon, Nakajima		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted the dishwasher's rinse and sanitizer bottles were empty. --> Always ensure to check the chemicals prior to run the dishwasher. The chemical bottles must not empty. -->New bottles were connected during the inspection. --> >=50 ppm Cl was detected on the plate surface. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Provide a thermometer in the Sashimi display cooler Correction date: ASAP Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsink fully equipped with liquid soap & paper towel -Sushi display cooler @ 3 deg. C -Undercounter cooler (sushi bar) @ 4 deg. C -Prep cooler (sushi bar) @ 4 deg. C -Standup cooler @ 4 deg. C -Standup freezer @ -18 deg. C -Undercounter cooler (kitchen) @ 3 deg. C -Chest freezers @ <= -18 de.g C -Dry storage cabinets in sanitary condition -No signs of pest activity noted -Bleachwater @ >= 100 ppm Cl noted in a wiping cloth bowl *Note: 1) Do not mix detergent with bleach 2) Prepare 2 bleachwater spray bottles (1 each @ the sushi bar and the back kitchen) >= 100 ppm Cl -->Use the spray bottle to sanitize work tops at least once every 4 hours. 3) Ensure to check the dishwasher sani concentration level using the test strip at least once a day.