INSPECTION REPORT Health Protection MDIL-BGCS95

PREMISES NAME Cheryl's Cafe		Tel: (604) 853-2940 Fax:
PREMISES ADDRESS 9 - 2296 Townline Rd Abbotsford, BC V2T 6H1		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheryl Tupper		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - hand wash station stocked with liquid soap and paper towel. - All cooler ambient air temperature at or below 4 degree Celsius - freezer temperature at or below -18 degree Celsius. Defrost the stand up white freezer. - hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius - bleach used for wiping cloths - food safe level 1 trained staff available - pest control in place - water baths in use for cooling at the time of inspection