INSPECTION REPORT Health Protection AFOK-B5PQXJ

PREMISES NAME Green Timbers Market (RCMP)		Tel: (604) 584-5833 Fax: (604) 584-5822
PREMISES ADDRESS 14200 Green Timbers Way Surrey, BC V3T 6P3		INSPECTION DATE October 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front prep cooler for the line prep area is not in good order and not in use. As a result, food products are currently been kept on ice. However, the food products have not been time tracked and temperature of food product was greater than 4C. Food products were discarded. Ensure food products are time track and when temperature of food exceeds 4C for longer than 4C, they must be discarded. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting knives in the front prep-line were kept between the prep-coolers and cutting tables. This area cannot be frequently and adequately cleaned and not an acceptable storage method for clean utensils. Ensure knives are stored in a sanitary manner. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait box found within the kitchen area. To prevent contamination of food, poison is not allowed to be used in food area. Remove rodent bait box and use live traps only. Metal bristle brush used for the cleaning of grills in the front prep line and kitchen area. The bristle is starting to get worn. Metal bristle brushes should not be used as a clean equipment for barbecue grills or other cooking equipment as it is a potential cause for physical contamination of food products. Find an alternative material for the grill units. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted. Hot holding of food products were at least 60C. All functional cooler units were 4C or less and equipped with thermometers. Walk-in freezer at -18C. High temperature dishwasher achieved a final rinse temperature of at least 72C at plate level. General sanitation is good. Wiping rags stored in 200ppm Quats sanitizer and placed in food preparation area. Hand washing stations satisfactory. No pest activity noted All food items stored at least 6 inches off the ground and properly covered.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B5PQXJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment