INSPECTION REPORT Health Protection DWAG-C2YUHZ

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE May 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE May 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One tray of cheese cakes stored in the front area draw cooler measured at 14C. One insert of cooked rice and 2 packages of tofu stored in the back kitchen draw cooler close to the front entrance measured at 11C. Corrective Action(s): All aforementioned food were discarded. Cold potentially hazardous food must be stored at 4C or less. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: One tray of cooked corn measured with an internal temperature of 55C. Chef stated the it was cooked in the morning. Other food in the hot holding units were 74C. Corrective Action(s): The tray of cooked corn was discarded. Hot potentially hazardous food must be hot held at or above 60C. When heated to at least 74C, food should be transferred the hot holding unit immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing stations for bar area were missing single use paper towel. Corrective Action(s): Staff provided hand washing stations with single use paper towels. Paper towels should always be available to staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 draw coolers with inserts on the top were measured with an ambient air temperature of above 10C. Corrective Action(s): Service or fix the aforementioned coolers to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food in both cooler in the meantime. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, stand-up, draw cooler under the grill measured at 4C or less. - Stand-up and chest freezers were functional. - Other hot food in the hot holding units measured at 74C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles, trays and from the dispenser. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer at the plate level. - Glass washer dispensed 12.5 ppm iodine at the glass level. - Low temperature dishwasher in the bar area dispensed 50 ppm chlorine sanitizer at the plate level. - Food products stored off the ground and organized. - Ice machine maintained in sanitary condition with scoop on a clean board. - Knives and utensils maintained in sanitary conditions. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection. * Patio does not meet the requirements outlined in "Guidance for Outside Dining Spaces". Discussed with the general manager to make modification to the patio. On line site for the guidance provided. Covid 19 inspection checklist will be emailed. Signatures not required due to Covid19 Pandemic.