INSPECTION REPORT Health Protection MTRG-B7LU85

PREMISES NAME Manohar Vegetarian Bakery		Tel: (604) 615-9977 Fax:
PREMISES ADDRESS 167 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE December 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Chlorine sanitizer solution measured at 0ppm from spray bottle - Staff corrected during time of inspection - Spray bottles now measuring at 200ppm chlorine concentration Corrective Action(s): - Ensure that sanitizer spray bottles are LABELED with 'sanitizer' - Ensure to change sanitizer solution daily so that adequate concentration of sanitizer is being used *2.5mL bleach to 1 L water* Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Slight residue build up of flour and crumbs around microwave - Slight residue build up of flour and crumbs on baking tray shelving Corrective Action(s): - Ensure that more thorough cleaning is done in the mentioned areas - Continue to follow sanitation plan Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - Temperature/ time tracking log available for Veggie Patties All temperatures meet health requirements: * Display coolers holding variety of cakes at 4-5C * Walk in cooler at 4C * Display freezer at -12C - Sink plugs available for manual warewashing - Pest control program in place - No evidence of pests during time of inspection - Sanitation of contact surfaces in facility has improved