INSPECTION REPORT Health Protection LKIM-AACU3V

PREMISES NAME Freshii		Tel: (604) 498-3155 Fax: (604) 498-3156
PREMISES ADDRESS 1012 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Mahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in buckets at concentrations below 200ppm QUAT - CORRECTED DURING INSPECTION . Facility washing blender once per day - CORRECTED DURING INSPECTION . Some equipment has minor bits of food debris on them after cleaning has occurred. . Egg slicer and knives need to be cleaned at a higher frequency . Corrective Action(s): Ensure sanitizer solution is changed at an adequate frequency to ensure solution is greater than or equal to 200ppm QUAT . Ensure that blender is washed, rinsed and sanitized every two hours or as needed. Train all staff to increase washing of blender . Ensure all food debris is cleaned off the first time . Ensure adequate supply of clean utensils . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in good sanitary condition - no evidence of pests - Three sink plugs in place - Handsinks adequately supplied - Cooler temperatures at less than or equal to 4 degrees Celsius - Freezer temperatures at less than or equal to -18 degrees Celsius - Hot holding unit at temperatures less than or equal to 60 degrees Celsius - Meat items are re-heated in steamer and placed in warming unit