INSPECTION REPORT Health Protection RHEN-C2KTNH

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE April 30, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE May 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser not working properly and requiring excessive handling. Alternate paper towels provided, but this promotes cross contamination. Corrective Action(s): Fix or replace paper towel dispenser within 1 week. Send picture of completed work. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mop sink plugged and full of stagnant water. 3-compartment sink drain leaking and not in use due to leak. Proper ware washing and general floor sanitation may be affected. Operator stated plumber due to attend to fix today. Operator stated 2-compartment sink in use for ware washing until repairs completed. Corrective Action(s): A) Immediately fix drain to 3 compartment sink and get back in operation. Provided 2-compartment sink dishwashing sign to operator for temporary purposes. B)Ensure mop sink is not plugged and draining properly. Send pictures of completed work of A & B within 1 week of inspection date. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooling units less than 4 C. hot holding above 60 C. freezer at -16 C. *Make sure to keep rice spoon in unit, or in ice bath or quats solution at 200 ppm - do not use bleach for this purpose. Replace every two hours. Sanitizer spray bottle in kitchen area measured in excess of 500 ppm. Acceptable for Covid hard surface contact disinfection, not appropriate for food contact surfaces. Create second bottle with dilution as per submitted sanitation plan to achieve 100 - 200 ppm solution (1/2 teaspoon to 1 litre water). Monitor upright cooler for ability to maintain 4 C. Keep daily logs. As part of Covid 19 and general sanitation plan purposes the creation of a hard surface checklist is needed. Please create and include as part of both plans. Covid 19 Safety Plan: - Written plan on-site. - Employee health screening not complete - Daily check-in not tracked, symptom review outdated/not detailed, and travel history not tracked. - Barriers inadequate at ordering station - Sneeze guard must be extended to height that will not allow droplet contamination of food environment by customers. Similar barrier missing at cash exchange. - No directional arrows or distance markings on floor to ensure safe movement of customers through store. - No hand sanitizer dispenser for public at entry, ordering or cash register. Insufficient hand sanitizers available for staff at key locations in premises to supplement handwashing. - No maximum occupancy sign, mask sign in poor condition - update all signs at front door. Update Covid 19 plan as discussed.