Fraser Health Authority



INSPECTION REPORT
Health Protection
236000
PREMISES NAME
Sui Sha Ya Japanese Restaurant (Coquitlam)		Tel: (604) 942-7036
Fax:
PREMISES ADDRESS
120 - 2991 Lougheed Hwy
Coquitlam, BC V3B 6J6		INSPECTION DATE
May 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sunny Ng		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Handwashing stations in all areas of food preparation and are equipped with soap and paper towels.
- Walls, floors, and surfaces are constructed out of non-porous and easy to clean material.
- Lighting is sufficient for safe operation of the facility.
- Ventilation is adequate to prevent accumulation of smoke and odours.
- Washrooms provided to patrons are equipped with adequate handwashing stations.
- Operating permit is posted in a visible location.
- Cooler (dessert) at 2.0 deg C.
- Bar cooler at 4 deg C.
- Sushi bar cooler #1 at 4 deg C.
- Sushi bar cooler #2 at 3.6 deg C.
- Sushi bar display cooler at 4 deg C.
- Kitchen prep cooler #1 at 4 deg C.
- Kitchen prep cooler #2 at 4 deg C.
- Walk-in cooler at 1.2 deg C.
- Chest freezer at -23.4 deg C.
- Walk-in freezer at -30.6 deg C.
- Hot holding unit at 67.2 deg C.
- Dishwasher temperature at final rinse 77.0 deg C.
- Bleach sanitizer is available for surfaces (100 ppm).
- Ice machine is clean.
- Food in all storage areas are protected from contamination.
- All equipment is in good working order.
- Reviewed seafood invoice.
- All staff are certified FoodSafe.
- Reviewed Food Safety Plan and Sanitation Plan.
- No pests observed during inspection.