INSPECTION REPORT Health Protection CHAS-AXWTT5

PREMISES NAME Twin Bridges Restaurant		Tel: (604) 540-9498 Fax:
PREMISES ADDRESS 1 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE April 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 222273 of Oct-14-2015 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel in staff washroom. Refill dispenser with paper towel immediately to facilitate proper handwashing.) Code 302 noted on Routine inspection # CHAS-AXVTG5 of Apr-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Some food debris noted in the cracks and crevices of the meat slicer. Scented bleach is being used on food contact surfaces. No sanitizer detected in the dishwasher rinse cycle.)

Comments

Ensure meat slicer is completely taken apart and all hard to reach areas are cleaned. Dishwasher is serviced and sanitizer is detected. Check with test strips daily. Quats sanitizer is available at the sanitizer dispenser. Please use this on food contact services. Storage room has been cleaned. Please rodent proof back door and loading bay door. Provide additional lighting. Please attend to the reminding items.