INSPECTION REPORT Health Protection ABAI-AG2USJ

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE November 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lights in kitchen above handsink/dishwasher area beside cookline was missing a cover. Corrective Action(s): Replace cover or obtain sleeves for lights. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted cardboard on the ground and duct tape on ice-cream freezer lid. Corrective Action(s): Remove cardboard and duct tape. Ensure all surfaces/equipment are made of smooth, washable and non absorbent materials. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (prep cooler unit, upright one door cooler unit, sliding two door cooler unit...etc). All freezers less than -18C. All hot holding higher than 60C. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Meat slicer appeared clean at time of inspection. Staff said meat slicer is used about once a week and taken apart and cleaned/sanitized after each use. Ice made with trays and collected in a container which is stored in ice cream freezer. Scoop for ice stored outside of the ice in a separate container. Chlorine sanitizer in container with cloths submerged 100ppm. Low temperature dish washer had 50ppm chlorine. Chlorine test strips on site. All stored foods appeared protected (ie. stored off the ground, covered..etc)