INSPECTION REPORT Health Protection JPAK-AWSSQS

PREMISES NAME Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715 Fax:
PREMISES ADDRESS 7548 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Vreca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed quite a bit of clutter in the kitchen, which could make cleaning of the premises difficult. No accumulation of food and grease build up noted but still requires cleaning Corrective Action(s): Required operator to de-clutter the area to allow easy access to all areas in the premises for cleaning. Also required operator to clean and sanitize all areas in the kitchen Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed a dough maker in the main kitchen that is not being used and is being used to store pans and utensils. Corrective Action(s): Required operator to remove the item if not being used. Date to be corrected: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Sanitizer bottle on site and in use; detected >200ppm of residual chlorine; ensure to have appropriate level of chlorine residuals (100 - 200ppm) for adequate sanitization High temperature dishwasher in good working order; reached 73.9 C No sign of pests noted at the time of inspection