INSPECTION REPORT Health Protection AKAO-BG6Q44

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE September 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that paper towels dispenser is in good working order. * Repair or adjust the produce cooler door so that it closes properly. Remove and clean all debris from the door rails. * Ensure that trip sink compartments are thoroughly cleaned and sanitized ( with 200 ppm chlorine) after washing any food processing equipment and utensils. * Chlorine bleach sanitizer ( 100-200 ppm: 1 oz bleach per gallon of water) must be available to use in buckets or spray bottles at all times. A separate stainless steel table has been purchased for assembling chicken rotisseries. Good. En Ensure to thoroughly clean and sanitize this table after each use. Recommended using paper towels for cleaning. Produce cooler < 4 C Beverage cooler < 4 C Ingredients cooler < 4 C Hot holding of rice> 60 C Hot holding of shaved lamb, beef and chicken > 60 C All shaved off meats and chicken are cooked on the grill to 74 C to complete the secondary cooking step. General sanitation is satisfactory.