INSPECTION REPORT Health Protection 80799

PREMISES NAME Pearl on the Rock		Tel: (604) 542-1064 Fax: (604) 542-1065
PREMISES ADDRESS 14955 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE July 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Angela Hattersley		NEXT INSPECTION DATE July 12, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 door prep cooler air and food temperature is above 4C (80C/46F). Do not store food in this cooler unless it can keep food at 4C/40F or colder. Discard potentially hazardous foods stored above 4C for more than 2 hours. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in walk in cooler and kitchen hallway are to be impervious to moisture and even so that they can be kept clean. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair 3 door prep cooler and 2 door prep cooler so that they can keep food at 4C or colder. - Repeat request. FAILURE TO COMPLY WILL RESULT IN AN ORDER AND/OR TICKET Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Keep temperature records for all coolers and keep food safety plans onsite. Provide thermometers. Dishwasher 120F - OK for wash water a- Corrected. Failure to comply will result in an order and/or ticket.