INSPECTION REPORT Health Protection RSHA-AS9SQ6

PREMISES NAME Edo-Ya Sushi		Tel: (604) 948-9018 Fax:
PREMISES ADDRESS 1350 56th St Delta, BC V4L 2A4		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seyeon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep lines - unorganized. Corrective Action(s): Clean and organize all work surfaces. Store all items in designated areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: Damaged walls, flooring, shelves, etc.) Corrective Action(s): Continue efforts to upgrade all surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Mechanical dishwasher: High temperature = Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All cleaned items are to be stored in a sanitary manner, in order to prevent post contamination. - Wiping cloth storage discussed. Manual Dishwashing Sign Posted. Solution too strong. Reduced. - Food Storage: Ok. Continue efforts to keep all items stored off of floors. Store room is to be kept organized. Remove all unused items. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene discussed. Routine handwashing by all staff required. - Garbage, Recycling, and Composting Storage: Rear bins. All items are to be kept stored in covered, rodent proof containers. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection discussed. - Pest Control: An active rodent control program must be ongoing. Monitoring is being conducted. Copies of rodent control reports to be kept on site. - Sanitation: Older facility. Facility is to be kept clean and organized. All unused items are to be removed to free up space. - FoodSafe trained staff on site. - FoodSafety Plan and Sanitation Plan is to be kept on site for reference. Generic template posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AS9SQ6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment