INSPECTION REPORT Health Protection JVIK-ATYUX3

PREMISES NAME Cookies Grill		Tel: (604) 792-0444 Fax:
PREMISES ADDRESS A3 - 44335 Yale Rd Chilliwack, BC V2R 4H2		INSPECTION DATE December 12, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed a container of pooled eggs Corrective Action(s): You may not pool eggs unless they are pasteurized eggs. Container of pooled eggs discarded at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. A new ice cream freezer and milkshake mixer have been placed in the front area. Ice cream scoops are being left in a bucket of water Milk shake mixer is being rinsed with hot soap water 2. Sanitizer buckets at 0ppm Cl Corrective Action(s): Food safety plan and sanitation plan have not been updated. Submit updates to food safety plan and sanitation plan. Ice cream scoops must either be stored in a dipper well or a washed and sanitized scoops is to be used every time. Do not leave scoops in stagnant water after use. Milkshake mixer is to be rinsed with sanitizer after every use - Place a milkshake cup of sanitizer at the front and run the mixer in the sanitizer after each use. 2. Sanitizer buckets changed to Quats and tested at 200ppm. Ensure there is clear communication with staff when sanitizer runs out. Be sure to switch to an appropriate sanitizer, do not simply use hot soapy water as this is not a sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only handwashing sink in kitchen was blocked at time of inspection. Corrective Action(s): Do not place anything in the hand washing sink or in front of sink. There must always be clear access to the hand washing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a knife stored inbetween equipment Corrective Action(s): Do not store knives inbetween equipment - knife was removed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Be sure to discuss any additions to the menu or equipment with the Environmental Health Officer before implementing any changes. Recommend installing dipper well at ice cream freezer. Ensure creamer for coffee is not left out for more than two hours. Hand washing sinks equipped with liquid soap, paper towel and hot/cold water. All temperatures meet health requirements Dishwasher tested at 50ppm Cl Thermometers in units Quats at 200ppm from dispenser

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-ATYUX3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment