INSPECTION REPORT Health Protection LKIM-CHMPFU

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE August 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # LKIM-CHMMZW of Aug-22-2022 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Facility utilizing the cooking method of "Sous Vide" without Health Approval. . Correction: The food cooking method of "Sous Vide" must have a formal review of the cooking process and be reviewed by the Health Authority prior to utilizing this cooking method on site. Cease all "Sous Vide" cooking immediately. Create written procedure for "Sous Vide" to be approved by FHA. Contact VCH staff for other locations that are employing the cooking method of "Sous Vide" and have not been approved to do so. .

Comments

Under counter cooler unit is maintaining temperatures of 4 degree Celsius Sous Vide NOT occurring at time of inspection *** Garlic Chili Oil from Vancouver location found on site. FHA to confirm with VCH that this process has been approved at Vancouver location and Food safety plan has been reviewed. *** Sous Vide is NOT to occur at this location without review of food safety plan *** Repairs MUST be made to under counter cooler unit. This has been discussed in past. Current condition of cooler unit is unnacceptable *** FHA follow up inspection to occur September 07 to ensure cleaning and repairs to cooler unit have occurred