INSPECTION REPORT Health Protection VIPP-B9DVXL

PREMISES NAME PMC Lounge		Tel: (604) 446-6059 Fax:
PREMISES ADDRESS 102 - 2849 North Rd Burnaby, BC V3J 1R6		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Shahab Afsharhatam		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher did not achieve sanitizing temperatures after running it several times: 53C, 42C, 62C, 63C, 67C, 66C at plate level. The gauge on the machine ranged 60C - 90C. Corrective Action(s): Cups/plates can be washed/cleaned in the dishwasher, then further sanitize in a 100 ppm bleach sanitizing solution in a designated compartment of the dishwashing sinks in the meantime ***Use 1 tsp bleach per 1 litre water. Opeator created 100 ppm bleach solution in the sink basin. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher did not achieve sanitizing temperatures of at least 71.2C at plate level. The gauge appeared to be inaccurate as it showed that rinse cycle achieved up to 90C. Corrective Action(s): Service/repair the dishwasher and the temperature gauges (1 week). Email receipt/invoice stating the completion of repair work to district EHO. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator stated that FoodSafe training has been completed but not able to find certificate. Corrective Action(s): Email copy of FoodSafe certificate to district EHO (1 week). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station equipped with hot/cold running water, soap, paper towels - 2 compartment dishwashing sink available; used for cleaning hookah implements - Single-use mouth pieces used - Barrel type cooler 2C - No signs of pest activity observed - Mop sink area was generally clean - Public washrooms maintained in a clean manner - Only prepackaged non-potentially hazardous foods are offered; no open/exposed food present during inspection - Sufficient exhaust ventilation provided at the hookah prep room ***Use 1 tsp of unscented bleach per 1 litre water to create 100-200 ppm sanitizing solution.