INSPECTION REPORT Health Protection SMAW-CJXVKY

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Blanched fries noted out of temperature control beside fryer. Blanched fries should be refrigerated. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings noted in dry storage room. Floor in dishwasher area is black which makes observation difficult. Clean rodent droppings frequently so that recent activity can be noted. Operator notes that a pest control company is employed. Ask your pest control company to remove bait stations and install traps instead. Fraser Health does not allow the use of bait in restaurant kitchens. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is quite good. Hand sinks are stocked and working All fridges are nice and cold and organized. Dishwasher had 100 ppm chlorine in final cycle. Spray sanitizer had 100 ppm chlorine.