INSPECTION REPORT Health Protection 243407

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 3256 St Johns St Port Moody, BC V3H 0B1		INSPECTION DATE February 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dai Ishihara		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A better cleaning is required. for conc in wak in cooler - janitorial sink - 3 comp sink Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership. Application/certificate of incorporation list of menu Sp + FSP are submitted - Paper towel, liquid soap are provided at sink - Bleach solution > 100ppm in bucket for wiping rags - Temp all coolers <4C - Temp freezer -18C * A better organization is required - * Pls email with pictures of completion of the * and 306 No objection to change of ownership