Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CDDU77
PREMISES NAME
Pizza Hut #31119		Tel: (604) 945-3663
Fax: (604) 468-0211
PREMISES ADDRESS
255 - 3025 Lougheed Hwy
Coquitlam, BC V3B 6S2		INSPECTION DATE
April 11, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ferdinand Huit		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No one with Food Safe training on duty at time of visit.
Corrective Action(s): Spoke with the owner he is certified, he is to come on site as soon as possible for the rest of day.
Note: this is a ticketable offense, Register enough number of staff for next coming course and send a copy to the area inspector.
- Ticket will be on hold
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

**- Owner not on site, spoke with the site manager who is new, not able to confirm if there is any change in owenrship. Confirm the ownership ( corporation name or sole...)

-Handsinks in food perp area are supplied with liquid soap, paper towel in wall mounted dispenser also hot and cold water

**-Premises and equipment appear clean/maintained. Minor amount of grease/food debris noted under equipment and floor under shelving units. Ensure this area is cleaned.
- Exhaust canopies appear clean/maintained.

- Handsinks in food preparation area and staff washroom supplied with hot and cold water, liquid soap and paper towel
- Coolers were operating at acceptable temperatures (4C or colder)
- Walk-in freezer -20C
- High temperature dishwasher operational and met sanitizing temperature. Final rinse temperature measured 77 oC at dish surface with thermolabel.
- In use wiping cloths stored in quats sanitizer solution. Concentration of sanitizer solution in buckets measured 200ppm.
- No evidence of pest infestation noted at time of inspection.

**- Oil in deep fryer appears too burnt ( not able to see the bottom at all)- Oil should be changed frequently so that bottom of the fryer is visible.

Noted violation and ** items to be fully addressed and a written response to address these to be sent to the area inspector at fatemeh.emami@fraserhealth.ca no later then April 12-2022.

Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner/and site manger, a copy will be sent via email later.