Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AT5VZV
PREMISES NAME
CLA Kitchen		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
November 15, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main dishwasher registered 76.5 degrees C at the plate surface during final sanitizing. Good.
Coffee prep room dishwasher: 73.4 degrees C at the dish surface during final rinse Good.
Ensure to record the final sanitizing rinse rinse temperature for all dishwashers at least once a day.
Upright cooler below 4 C.
General sanitation is very good.
Kitchen is approved to re-open.