INSPECTION REPORT Health Protection VCHN-AR7QQF

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE September 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks in kitchen, serving area, and bar all provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles and containers with wiping cloths stored inside. Dishwasher registers 50ppm chlorine during the final rinse cycle. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 2 degrees C. Walk in freezer at -19 degrees C. Dry storage area clean and organized. Hot holding at or above 60 degrees C. Preparation cooler inserts at or below 4 degrees C. Drawer coolers at or below 4 degrees C. Freezer well along cook line -17 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Sushi rice acidified to pH 4.0 and any leftovers at the end of the day discarded.