INSPECTION REPORT Health Protection ATHP-ARFV2J

PREMISES NAME Golphis Steak & Lobster Restaurant		Tel: (604) 524-3677 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE September 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danison Buan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: One live cockroach found during the inspection. No other evidence of pests noted during the inspection. Corrective Action(s): The owner states that he has called a pest control company, however they have not come on site yet. Provide the invoice by the end of the day on Monday, September 25th. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front hand sink is still out of order due to a leak underneath the sink. Corrective Action(s): Ensure that it is repaired by October 2nd, 2017, Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has taken place since the last inspection. Ensure that this level of cleanliness is maintained. Discussed the required repairs to the sink with the owner.