INSPECTION REPORT Health Protection RLAM-C4PPYW

PREMISES NAME An Pho Vietnamese Restaurant		Tel: (604) 589-8919 Fax:
PREMISES ADDRESS 13784 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE July 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thi Huyen Chau Le		NEXT INSPECTION DATE July 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of soup in walk in cooler measured at 11C. Operator states this was made last night and stored in the cooler Corrective Action(s): Discard soup. Proper cooling procedures must be followed. Date to be corrected: immediately Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored in standing water at 15C for less than 2 hours according to operator Corrective Action(s): Store bean sprouts in ice water to be maintained at 4C or less. Potentially hazardous foods cannot be stored above 4C. Further non-compliance may result in enforcement action such as tickets. Date to be corrected: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Large soup pot too big to fit in the 3 compartment sink noted on site. 2) Severely black moldy cutting board stored on top of high temperature dishwasher with strainers stored on top Corrective Action(s): 1) Remove large soup pot, as it cannot be properly sanitized to remove contamination - operator agreed. Further non-compliance may result in enforcement action. 2) Remove cutting board. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: food handling procedures could not be provided Corrective Action(s): create or provide food handling procedures to health officer via email. date to be corrected: 2 days Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: cardboard liner on wire shelving for clean dishes Corrective Action(s): Remove cardboard for clean dish storage shelves as this cannot be cleaned or sanitized. Wash and sanitize the dishes that touched the cardboard. date to be corrected: immediately Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: sanitation procedures could not be provided Corrective Action(s): create or provide sanitation procedures to health officer. Date to be corrected: 2 days Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 employee at start of inspection did not have a valid food safe level 1 certificate. Employees called owner to attend on site. Corrective Action(s): At least one staff member must hold a valid food safe level 1 certificate or equivalent in absence of operator. Submit foodsafe level 1 course invoice to district environmental health officer for employees to be certified and employee shift schedule. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Foods covered and protected from contamination -No signs of pest infestation -3 compartment sink availabe and equipped -High temperature dishwasher measures above 71C at plate level -note: condiments on table and menu are disinfected after each customer