INSPECTION REPORT Health Protection AHEN-AGNQU7

PREMISES NAME Subway Sandwiches		Tel: (604) 850-4948 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE December 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: A replacement permit was obtained from Fraser Health and was available on-site. Staff mentioned that they are looking for a frame/protective cover for the permit to operate and then will post it in a conspicuous location. Corrective Action(s): Post the permit to operate in a conspicuous location where the public may view it; Correct within 1 week. Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen soup was being thawed in hot water. Corrective Action(s): Ensure frozen food is thawed either in the cooler at 4 degrees C or less, under cold running water, and/or in the microwave. Do not thaw frozen food in hot water. Staff transferred the frozen soup to the walk-in-cooler at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler, sandwich cooler, under-the-counter cooler, and pops cooler were 4 degrees C (40 degrees F) or less. Walk-in-freezer was -18 degrees C (0 degrees F) or less. Hot-held soups and meatballs were 60 degrees C (140 degrees F) or hotter. Temperature records were being maintained. 200 ppm Quaternary Ammonium Compounds (QUATS) sanitizer was available inside the bucket with wiping cloths, the spray bottle, and from the dispenser. No signs of recent pest activity were observed at the time of inspection. NOTE: The labelled spray bottle containing water for the bread was re-located to another area at the time of inspection so that it is stored even further away from the cleaning compounds to reduce the likelihood of any chemicals from mistakenly being sprayed onto the bread.