Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AFDTFK
PREMISES NAME
Rosie's Country Cafe		Tel: (604) 538-4195
Fax:
PREMISES ADDRESS
8 - 3033 King George Blvd
Surrey, BC V4P 1B8		INSPECTION DATE
November 4, 2016		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Kirsten April Amee Malone		NEXT INSPECTION DATE
November 17, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Transfat documentation for the GFS onion rings and chicken strips is not available for review. The owner will email the required information as soon as it is available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AFDTFK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

11/17/2016


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Essentials Canola Oil - zero TF. GFS soft margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. Tortilla wraps - zero TF. GFS Onion Rings and Chicken Strips - No documentation. Obtain the documentation and keep on file for review during the next inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment