INSPECTION REPORT Health Protection KMLN-CNLR2X

PREMISES NAME Fatburger #46		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 31, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manpreet Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KMLN-CNFQM3 of Jan-26-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand sink by the till was blocked with a blender. 2. No soap or paper towel were found in the back, and hand sink was blocked with containers. Correction: 1. Must keep all hand sinks clear and easily accessible at all times. 2. Must have access to hand washing sink in the back at all times. 3. All sinks must be stocked with liquid soap, paper towel, hot and cold water CORRECT: immediately Code 301 noted on Routine inspection # KMLN-CNFQM3 of Jan-26-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found slicer to have food debris still on it, last used previous day. Correction: 1. Ensure all equipment is washed and sanitized to remove all food debris after every use. 2. Wash and sanitize slicer before using. CORRECT: immediately

Comments

- Dishwasher had a final rinse of 82 C and 71 C at the plate - Hand sinks were clear, and well stocked with liquid soap, paper towel - Chicken prep cooler is only being used to hold chicken in ice baths, which is changed hourly. - all items have been corrected.