Fraser Health Authority
Dairy Queen #27109
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 13, 2012
Number of critical violations:
2
Number of non-critical violations:
5
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
104 Permit not posted in a conspicuous location [s. 8(7)]
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]